Heath Bar Cookies
- graham crackers
- 1 cup (2 sticks) butter or margarine
- 1/2 cup sugar
- 12-oz package milk chocolate chips
- 1 cup chopped nuts
Preheat oven to 325°F Line cookie sheet with foil and spray lightly with cooking spray. Line pan with graham crackers. Bring margarine/butter and sugar to a boil and cook for 3 minutes. Immediately pour over top of crackers and bake for 10 minutes. Take out of oven and sprinkle on chocolate chips. Smooth as they melt. Sprinkle on and press in chopped nuts. Cover with plastic wrap and refrigerate for about 2 hours. Cut into squares with serrated knife.