Serving independent insurance agents since 1954

Ernestine Napier

Low Fat Chip Dip


  • 1 8-ounce package low fat cream cheese, room temperature 
  • 1/2 cup fat free milk 
  • 1 Tablespoon chives 
  • 1 Tablespoon onion flakes 
  • garlic salt 


Mix all ingredients with mixer on low speed until smooth. Season with garlic salt to taste. Chill for at least 30 minutes (or overnight) to allow flavors to blend. Serve with chips or veggies.