Susan Dillard
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Apple Bars

Ingredients

• 1 cup sifted flour 
• 1 tsp baking powder 
• 1/4 tsp salt 
• 1/4 tsp ground cinnamon 
• 1/2 cup butter or margarine 
• 1/2 cup firmly packed lt. brown sugar 
• 1/2 cup granulated sugar 
• 1 egg 
• 1 tsp vanilla 
• 1/2 cup finely chopped nuts 
• 1/2 cup chopped pared cooking apples 

For Cinnamon-Sugar Topping: 

• 1 Tbsp granulated sugar 
• 1/4 tsp ground cinnamon

Directions

Preheat oven to 350°F. Sift together flour, baking powder, salt and cinnamon. Melt butter in a medium pan; remove from heat. Beat in sugars, egg and vanilla with a wooden spoon. Stir in flour mixture, apples and nuts. Spread in greased 8x8x2” pan. Sprinkle with remaining cinnamon-sugar mixture. Bake for 30 minutes.