Claire Curtis, Accounting
Bacon Ranch Cheeseball
2 8-oz packages cream cheese
1 packet hidden valley ranch dressing mix (DRY)
1 cup shredded mild cheddar
1 cup bacon crumbles (divided into 1/2 cups)
1/4 cup diced green onion
With your hands: Mix the cream cheese blocks together. Add the ranch packet and green onion, mix well. Add in the shredded cheddar and 1/2 cup of bacon crumbles, mix well. Form into a ball and roll in the remaining 1/2 cup of bacon crumbles. Refrigerate at least one hour before serving. Serve with your preference of crackers or veggies.