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Jamie Bowling, P&C

Banana Dulce De Leche Pie

Ingredients

1 graham cracker pie crust 
2 bananas, sliced 
1 can dulce de leche
1 cup milk 
3.4-oz box French vanilla 
instant pudding
4-oz neufchatel cheese, softened
½ 14-oz can of sweetened condensed milk
½ container (6-oz) Cool Whip, defrosted

Directions

In a large bowl, combine the pudding and milk and set aside. In another bowl, beat the cream cheese until smooth, then add the sweetened condensed milk and beat again until smooth. Add the pudding into the cream cheese mixture and stir until evenly combined. Add ⅓ of the Cool Whip to the bowl, and gently fold it into everything. Add the remaining Cool Whip and fold until completely combined. Adding a little at a time to keep it lighter vs just whipping it all together. Layer the sliced bananas on the bottom of the pie crust and pour the dulce de leche all over it. You most likely will only use ¾ of the can. That’s fine. Add the filling on top and chill for at least a few minutes before serving.