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Terry Bentley-Litz

Baskin Robbins Pie


  • 1 cup flour 
  • 1/2 cup (1 stick) butter 
  • 1/2 cup crushed nuts 
  • 1 8-oz package cream cheese, room temperature 
  • 1 cup white sugar 
  • 9-oz container frozen whipped topping 
  • 1 family-size pudding mix (chocolate, butter pecan or lemon) 
  • shredded coconut, crushed nuts, optional 


Preheat oven to 350°F. Mix and press the first three ingredients into 8x10” pan. Bake for 15 minutes. Let cool. 

Whip cream cheese and sugar until fluffy; fold in whipped topping. Prepare pudding as directed on package. Layer pudding mix on crust, then top with cream cheese mixture. Sprinkle top with shredded coconut and crushed nuts. Refrigerate.