- 1 lb pork sausage (browned & drained)
- 1 cup shredded mild cheddar cheese
- 1 cup hash browns (partially thawed)
- 1 package (8) crescent dinner rolls
- 4 eggs
- 1/2 cup milk
On a round or rectangular pizza pan, greased, pat out the crescent rolls, sides touching, and flute edges. Layer in order: sausage, cheese and hash browns. Beat eggs and milk together. Drizzle on top and bake in 325°F oven for 20 to 25 minutes.