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Linda Wolfe, Commercial Auto

Broccoli Salad


2 heads fresh broccoli 
½ pound bacon 
¾ cup sliced almonds 
½ cup white sugar 
1 red onion
¾ cup raisins
1 cup mayonnaise
2 Tbsp white wine vinegar


Place bacon in a deep skillet and cook over medium-high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill, and serve.

*Sunflower seeds and dried cranberries are also delicious in it