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Shelia King, IPF

Brownie Dessert


2 brownie mixes 
1 extra large egg 
1 (8 oz.) package cream cheese, softened 
1 cup powdered sugar 
2 (8 oz.) containers whipped topping 
1 (3.9 oz.) box instant chocolate pudding 
1 (3.9 oz.) package instant vanilla pudding 
3 1/2 cups milk 
1 Hershey candy bar or chocolate syrup 


Mix brownie mixes according to directions; add egg. Bake in 9x13 inch greased and floured cake pan; cool. In a large bowl, mix cream cheese, powdered sugar and one container of whipped topping. Pour on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.