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Tate Tooley, IT/MIS

Buffalo Chicken Dip


8-oz cream cheese
¾ cup Frank’s RedHot sauce
½ cup ranch dressing
2 ½ cups shredded cooked chicken
1 cup shredded cheddar cheese


Place cream cheese, ranch and hot sauce in pan. Heat over medium heat until cream cheese is melted and all ingredients are mixed. Stir in chicken and cheese. Heat until mixture is heated through. Place in serving dish and sprinkle cheddar cheese across top. Serve with tortilla chips.