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Sheila Easterling

Cherry Dump Cake


  • 1 (20 oz.) can crushed pineapple with juice, undrained 
  • 1 can cherry pie filling 
  • 1 package yellow cake mix 
  • 1 cup chopped pecans or walnuts 
  • ½ cup (1 stick) butter or margarine 


Preheat oven to 350ºF. Grease a 13”x 9” pan. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.