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Tate Tooley, IT/MIS

Chicken Bacon Ranch Tater Tot Casserole


5-6 slices bacon, cooked crisp 
4 chicken breasts, cooked and shredded 
3 Tbsp butter 
1 cup milk cheese (or cheddar)
½ cup ranch dressing 
2 Tbsp all-purpose flour
1 bag frozen tater tots or round
hash brown potatoes
1 ½ cups shredded mozzarella
Salt and pepper


Preheat oven 425ºF. Spray or grease a 9x13 glass or ceramic baking dish. In a small saucepan, melt butter on low then whisk in flour. Add ½ tsp each of salt and pepper. Slowly whisk in milk, a bit at a time, keeping a nice creamy consistency. Stir in ranch dressing. In the baking dish, layer the chicken, then sauce, then half of the cheese, then tater tots. Bake 15-20 minutes until potatoes are crispy and golden. Top with remaining cheese and crumbled bacon, then bake again approximately 5 minutes until cheese is bubbly. You can add parsley or chopped chives for added color and flavor.