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Tina Porter

Chicken Casserole


  • Chicken, cooked (boiled) 
  • Swiss cheese 
  • Stove Top Stuffing 
  • 1 can cream of chicken soup 
  • 1 can cream of celery soup 
  • 2 cups chicken broth 


Preheat oven to 350°F. Debone meat and place in bottom of a casserole dish. Put a layer of Swiss cheese over the chicken. Pour package of Stove Top stuffing over cheese. Add stuffing seasoning mix soups and broth. Mix well and pour over casserole. Bake for 30 to 45 minutes or until hot.