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Sheila King, IPF Corp.

Chicken & Noodles


4 small chicken breasts 
2 5-oz cans cream of chicken soup 
2 cups uncooked egg noodles
1 cup chicken broth
Salt and pepper


Place the chicken breasts in a crockpot. Pour chicken broth and cream of chicken soup over the chicken; add salt and pepper to taste. Cook on low for 6-8 hours, or on high for 4 hours. Shred the chicken with two forks. Cook and drain the egg noodles. Add noodles to the chicken mixture and stir together. Enjoy!