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Sue Moore, Claims

Christmas Fudge


4 ½ cups sugar 
2 sticks butter 
1 can evaporated milk 
12-oz pkg semi-sweet chocolate chips 
2 tsp vanilla
7-oz jar marshmallow cream
½ cup peanut butter
1 cup chopped walnuts
⅛ tsp salt


Put sugar, butter, and evaporated milk in pan and boil for 9 minutes, stirring constantly. Remove from heat and mix in chocolate chips, vanilla, marshmallow cream, peanut butter, walnuts, and salt. Stir well. Pour into two buttered containers to set