
Sue Moore, Claims
Christmas Fudge
Ingredients
4 ½ cups sugar
2 sticks butter
1 can evaporated milk
12-oz pkg semi-sweet chocolate chips
2 tsp vanilla
7-oz jar marshmallow cream
½ cup peanut butter
1 cup chopped walnuts
⅛ tsp salt
Directions
Put sugar, butter, and evaporated milk in pan and boil for 9 minutes, stirring constantly. Remove from heat and mix in chocolate chips, vanilla, marshmallow cream, peanut butter, walnuts, and salt. Stir well. Pour into two buttered containers to set