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Claire Curtis, Accounting

Cinnamon Roll Casserole


2 cans Pillsbury Cinnamon Rolls (icing included) 
1 teaspoon cinnamon 
½ cup milk
4 eggs
¼ cup maple syrup


Preheat oven to 350°F. Grease a 9x13 pan. Cut each cinnamon roll into quarters and place into pan evenly. In a small bowl, whisk eggs, milk and cinnamon together. Pour mixture over rolls, making sure they are all well coated. Evenly drizzle on maple syrup. Bake for 35 minutes or until puffed and golden. While the rolls are still warm, pour the icing (room temperature) over the casserole. Enjoy!