- 1/4 cup margarine
- 1/2 cup sugar
- 1-1/2 teaspoons cinnamon
- 2 cans refrigerated biscuits (any brand)
Preheat oven 400°F. Lightly grease 9x13 pan. Melt margarine in microwave and set aside. Combine sugar and cinnamon in bowl and set aside. Shape each biscuit by rolling it until it is in a long pencil shape. Tie each piece of dough into a knot. Roll dough knots in melted butter and then in the cinnamon-sugar mixture. Bake about 10 minutes or until done.