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Ernestine Napier

Cinnamon Twists


  • 1/4 cup margarine 
  • 1/2 cup sugar 
  • 1-1/2 teaspoons cinnamon 
  • 2 cans refrigerated biscuits (any brand) 


Preheat oven 400°F. Lightly grease 9x13 pan. Melt margarine in microwave and set aside. Combine sugar and cinnamon in bowl and set aside. Shape each biscuit by rolling it until it is in a long pencil shape. Tie each piece of dough into a knot. Roll dough knots in melted butter and then in the cinnamon-sugar mixture. Bake about 10 minutes or until done.