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Sarah Warner

Crack Bread


  • Loaf uncut crusty bread 
  • 1/2 cup butter or margarine 
  • 1 tbs dry ranch dressing mix 
  • 8 oz cheddar cheese shredded 
  • 3 oz bacon crumbles 


Preheat oven to 350°F. Cut bread without going through the bottom of loaf in one direction, and then in 90 degree other direction to make little bread squares still attached to bottom crust. 

Put cheese inside cuts of bread in both directions, then put bacon in cuts of bread in both directions. Melt butter and mix with ranch mix. Pour over bread. Wrap loaf in foil and bake 15 minutes, then uncover, and bake another 10 minutes or until cheese is melted. Enjoy!