Linda McComas
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Dutch Apple Pie

Ingredients

• Pastry for one crust pie
• 6-7 tart apples
• 2/3 cup granulated sugar
• 1 tsp. cinnamon
• 2 tbsp. butter or margarine

Crumb Topping:

• 1/2 cup butter or margarine
• 1/2 cup brown sugar
• 1 cup all purpose flour, sifted

Directions

Line a nine inch pie plate with pastry. Cut apples in 1/8 inch slices. Arrange apples in pastry lined pie plate. Mix sugar and cinnamon and pour over apples. Dot with butter or margarine. 
To make the crumb topping: Cream butter or margarine and brown sugar together. Cut in flour and cover apples evenly. Bake at 400°F for 50 to 60 minutes.