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Linda McComas

Dutch Apple Pie


  • Pastry for one crust pie
  • 6-7 tart apples
  • 2/3 cup granulated sugar
  • 1 tsp. cinnamon
  • 2 tbsp. butter or margarine

Crumb Topping:

  • 1/2 cup butter or margarine
  • 1/2 cup brown sugar
  • 1 cup all purpose flour, sifted


Line a nine inch pie plate with pastry. Cut apples in 1/8 inch slices. Arrange apples in pastry lined pie plate. Mix sugar and cinnamon and pour over apples. Dot with butter or margarine. 
To make the crumb topping: Cream butter or margarine and brown sugar together. Cut in flour and cover apples evenly. Bake at 400°F for 50 to 60 minutes.