- 1 can refrigerated biscuits, separated
- 1/2 cup margarine, melted
- 1 tsp garlic powder
- 1 Tbsp parsley
Preheat oven to 400°F. Cut each biscuit in half. Mix garlic, parsley, and margarine. Dip biscuits in mixture and place in a 9” pie plate. Bake for 15 minutes or until golden on top.