Sue Moore
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Garlic Loaf

Ingredients

• 1 can refrigerated biscuits, separated 
• 1/2 cup margarine, melted 
• 1 tsp garlic powder 
• 1 Tbsp parsley 

Directions

Preheat oven to 400°F. Cut each biscuit in half. Mix garlic, parsley, and margarine. Dip biscuits in mixture and place in a 9” pie plate. Bake for 15 minutes or until golden on top.