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Sue Moore

Garlic Loaf


  • 1 can refrigerated biscuits, separated 
  • 1/2 cup margarine, melted 
  • 1 tsp garlic powder 
  • 1 Tbsp parsley 


Preheat oven to 400°F. Cut each biscuit in half. Mix garlic, parsley, and margarine. Dip biscuits in mixture and place in a 9” pie plate. Bake for 15 minutes or until golden on top.