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Ernestine Napier, P&C

Green Bean Casserole


1 can (10-oz) condensed 
cream of mushroom soup 
4 cups cooked green beans 
½ cup milk
⅛ tsp black pepper
1 ½ cups French fried onions


Mix soup, milk, and pepper in 1 ½ quart casserole dish. Stir in green beans and ⅔ cup of the French fried onions. Bake about 25 minutes at 350ºF. Top with remaining ⅔ cup French fried onions and bake about five more minutes. Serves six.