Serving independent insurance agents since 1954

Sue Moore

Honey Mustard Grilled Chicken


  • 1/3 cup Dijon mustard  
  • 1/4 cup honey 
  • 2 Tbsp mayonnaise
  • 1 tsp steak sauce
  • 4 skinless, boneless chicken breasts 


Preheat grill for medium heat. Mix mustard, honey, mayonnaise and steak sauce. Set aside a small amount for basting. Dip chicken in remaining sauce to coat. Lightly oil the grill grate. Grill chicken over direct heat for 30 minutes, turning occasionally. Baste with remaining sauce during the last 10 minutes.