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Kim Henshaw, P&C

Lemon Bars


1 box Duncan Hines lemon supreme cake mix 
1 egg 
1 stick butter, melted

8-oz pkg of cream cheese
3 eggs
1 lb box powdered sugar, sifte


Mix all crust ingredients until consistency of pie crust dough. Press dough evenly on the bottom of a 9x13 greased and floured pan. Set aside. Mix all filling ingredients together and pour on top of dough. Bake at 350ºF for 45 minutes and then bake at 400ºF for 5 minutes. Cool and serve.