Kim Henshaw, P&C

Lemon Bars

Ingredients

Crust: 
1 box Duncan Hines lemon supreme cake mix 
1 egg 
1 stick butter, melted

Filling:
8-oz pkg of cream cheese
3 eggs
1 lb box powdered sugar, sifte

Directions

Mix all crust ingredients until consistency of pie crust dough. Press dough evenly on the bottom of a 9x13 greased and floured pan. Set aside. Mix all filling ingredients together and pour on top of dough. Bake at 350ºF for 45 minutes and then bake at 400ºF for 5 minutes. Cool and serve.