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Rene Adkins

Lemon Lush


  • 2 cups flour  
  • 2 sticks (1 cup) margarine  
  • 1 cup chopped pecans  
  • 1 cup powdered sugar 
  • 1 8-oz package cream cheese, softened
  • 2 8-oz containers Cool Whip®, thawed
  • 3 small boxes instant lemon pudding
  • 4 1/2 cups milk 


Preheat oven to 350°F. Mix the flour, margarine, and pecans together and spread in a 9x13 pan. Bake until light brown, 18-20 minutes. Cool completely. 

Beat powdered sugar, cream cheese, and one container of Cool Whip® together and spread over cooked crust. In a separate bowl, beat pudding mixes and milk together until thick; spread over cheese mixture layer. Spread second container of Cool Whip® on top and sprinkle with nuts. Chill.