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Lauren Turner

Mini Deep Dish Pizza


  • 4 flour tortillas for burritos (8 inch)  
  • 3/4 cup shredded mozzarella cheese 
  • 1 cup pizza sauce
  • 1/4 cup grated Parmesan 
  • 36-48 mini pepperonis


Preheat oven to 425°F. Lightly oil a 12-cup muffin tin or coat 

with nonstick spray. Working one at a time, lay tortilla on a flat surface. Using an empty can or round cookie 3” cutter, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla. Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with mozzarella and Parmesan cheeses, topping with 3-4 mini pepperonis each. Place into oven and bake for 10-12 minutes, or until cheese has melted. Serve immediately.