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Lauren Turner, Personal Lines

Monkey Bread


20 frozen Rhodes rolls 
1 pkg of cook & serve butterscotch pudding (do not use instant) 
½ cup melted butter
¾ cup brown sugar
1 tsp cinnamon
chopped nuts (if desired)


Spray desired pan with baking spray. Sprinkle nuts if desired. Add the 20 frozen rolls around the pan. Evenly spread dry pudding mix over rolls. In a medium bowl combine brown sugar, cinnamon, and melted butter. Pour over rolls. Leave on counter uncovered overnight. Bake at 350ºF for 25-30 minutes.