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Brenda Wills, Processing

Pasta La Vista, Baby


1 8-oz pkg elbow macaroni 
1 ½ tsp minced onion 
1 jar of spaghetti sauce 
Pinch of dried basil 
Shredded cheese
1 lb ground beef
Pinch of seasoned salt
Pinch of Italian seasoning
Dash of garlic salt


Prepare the macaroni as directed, cooking until firm to the bite. Heat a large skillet over medium-high heat. Cook and stir the ground beef and minced onion in the skillet until almost browned and crumbly, 5-7 minutes. Add garlic to the beef mixture and cook until beef is browned, 2-3 more minutes. Drain and discard excess grease. Stir macaroni, spaghetti sauce, Italian seasoning, basil and seasoned salt into beef mixture. Cook for 5-10 minutes, or until all ingredients are well blended. Sprinkle with shredded cheese and cover for 2-3 minutes or until cheese is melted. Enjoy!