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Tate Tooley

Potato Salad


  • 4 lbs potatoes: Yukon gold, sweet & purple potato (50% white, 50% other)
  • 4 Tbsp Bacon bits
  • 6 hard-boiled eggs
  • fresh chives, chopped
  • 1 cup sugar snap peas
  • 2 cups (or more) mayonnaise or Miracle Whip™
  • 1 tsp dry mustard
  • salt & pepper


Cook potatoes by boiling or microwaving until potato is soft, but not mushy. Cube potatoes into roughly 1/2” cubes. Cut up eggs and add to potato cubes. Remove stems and any strings from peas and cut into 1/2” lengths. Add fresh chives. Add other ingredients to taste.