
Lauren Turner
PDF
Pulled Pork BBQ
Ingredients
- 2-3 lbs boneless pork roast
- 3 cups water
- 12 oz can root beer
- 1 Tbsp beef bouillon
- 1 Tbsp minced garlic
- 1/4 cup sweet mesquite seasoning
- 1-2 cups BBQ sauce
Directions
Combine water, root beer, beef bouillon, minced garlic and mesquite seasoning in a bowl. Put pork in crock pot; Pour liquid mixture over the top. Cook on low for 7-8 hours, or high for 4-5 hours. Drain the liquid from the crock pot. Remove any large pieces of fat. Shred pork using two forks. Add desired amount of BBQ sauce to the pork and mix.