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Lauren Turner

Pulled Pork BBQ


  • 2-3 lbs boneless pork roast
  • 3 cups water 
  • 12 oz can root beer 
  • 1 Tbsp beef bouillon 
  • 1 Tbsp minced garlic
  • 1/4 cup sweet mesquite seasoning
  • 1-2 cups BBQ sauce


Combine water, root beer, beef bouillon, minced garlic and mesquite seasoning in a bowl. Put pork in crock pot; Pour liquid mixture over the top. Cook on low for 7-8 hours, or high for 4-5 hours. Drain the liquid from the crock pot. Remove any large pieces of fat. Shred pork using two forks. Add desired amount of BBQ sauce to the pork and mix.