Lauren Turner
PDF

Pulled Pork BBQ

Ingredients

• 2-3 lbs boneless pork roast
• 3 cups water 
• 12 oz can root beer 
• 1 Tbsp beef bouillon 
• 1 Tbsp minced garlic
• 1/4 cup sweet mesquite seasoning
• 1-2 cups BBQ sauce

Directions

Combine water, root beer, beef bouillon, minced garlic and mesquite seasoning in a bowl. Put pork in crock pot; Pour liquid mixture over the top. Cook on low for 7-8 hours, or high for 4-5 hours. Drain the liquid from the crock pot. Remove any large pieces of fat. Shred pork using two forks. Add desired amount of BBQ sauce to the pork and mix.