Robert Redford Cake
- 1 box German chocolate cake mix (see box for ingredients)
- 1 can Eagle Brand sweetened condensed milk
- 1 jar Mrs. Richardson’s caramel and butterscotch topping
- 1 (8 ounce) container Cool Whip
- 3 Heath bars
Bake cake according to directions. Combine milk and topping. As soon as cake comes out of oven, poke holes in top with a fork. Pour topping mixture over top. Let cool. Spread Cool Whip on top like icing. Crumble candy bars on top. Refrigerate overnight.