Serving independent insurance agents since 1954

Jamie Bowling
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Robert Redford Cake

Ingredients

  • 1 box German chocolate cake mix (see box for ingredients)
  • 1 can Eagle Brand sweetened condensed milk
  • 1 jar Mrs. Richardson’s caramel and butterscotch topping
  • 1 (8 ounce) container Cool Whip
  • 3 Heath bars

Directions

Bake cake according to directions. Combine milk and topping. As soon as cake comes out of oven, poke holes in top with a fork. Pour topping mixture over top. Let cool. Spread Cool Whip on top like icing. Crumble candy bars on top. Refrigerate overnight.