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Terri Bentley-Litz, Personal Lines

Spicy Queso Dip


1 lb ground chuck 
1 package taco seasoning
1 box Velveeta (queso blanco 2% milk, or your choice milk, with jalapeños) 
1 bag of tortilla chips


Brown the meat then add half packet of the taco seasoning. Stir until all the meat is seasoned. Slice Velveeta and add to the meat; stir to melt and add milk to reach desired consistency. For a less spicy dip, use the regular Velveeta cheese. Enjoy!