
Cathy Marshall
PDF
Squash Casserole
Ingredients
- 1 cup milk
- 3 eggs, beaten
- 1-1/2 cups cooked yellow squash
- 1/2 cup onion, chopped
- 1 cup grated cheddar cheese
- 1 cup cracker crumbs
- 1 teaspoon pimento
- 1/2 teaspoon parsley flakes
Directions
Preheat oven to 350°F. Combine milk and eggs in a large mixing bowl. Add squash, onion, cheese, cracker crumbs, pimento, and parsley. Bake in a greased baking dish for 25 minutes. Serve warm. Serves six.