Cathy Marshall
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Squash Casserole

Ingredients

• 1 cup milk
• 3 eggs, beaten
• 1-1/2 cups cooked yellow squash
• 1/2 cup onion, chopped
• 1 cup grated cheddar cheese
• 1 cup cracker crumbs
• 1 teaspoon pimento
• 1/2 teaspoon parsley flakes

Directions

Preheat oven to 350°F. Combine milk and eggs in a large mixing bowl. Add squash, onion, cheese, cracker crumbs, pimento, and parsley. Bake in a greased baking dish for 25 minutes. Serve warm. Serves six.