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Shelia King

Taco Plate for Two


  • 1/2 pound ground beef 
  • 1/2 cup chopped onion 
  • 1/3 cup taco sauce 
  • 1/4 cup chopped green chilies 
  • 1/4 tsp salt 
  • 1 cup broken tortilla chips 
  • 1/2 cup shredded cheddar cheese 
  • shredded lettuce, tomato (chopped), sour cream 


In a skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in taco sauce, chilies and salt. Cover and cook over medium-low heat for six to eight minutes or until heated through. Spoon over chips and sprinkle with cheese. Top with lettuce, tomato, and sour cream. 

Yield: 2 servings