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Lauren Turner, Personal Lines

Triple Chocolate Brownies

Ingredients

1 cup unsalted butter
3-1/2 oz best quality unsweetened chocolate
3 tbsp dark European-style unsweetened cocoa
1-1/2 cups all-purpose flour
1/2 tsp baking powder
1 tsp salt
4 eggs
2 cups sugar
1 tsp vanilla extract
1 cup chocolate chips

Directions

Preheat oven to 350°F. Melt butter with unsweetened chocolate with a double boiler, stirring occasionally; set aside to cool. Sift together cocoa, flour, baking powder and salt. Beat eggs until creamy, then gradually add sugar; beating constantly. Add vanilla and cooled chocolate/butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9” x 13” pan. Sprinkle chips over surface. Bake for 30-35 minutes or until center no longer jiggles when shaken. Cool then cut into squares.