Ernestine Napier
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Twinkie Cake

Ingredients

• 1 box yellow cake mix, baked per directions on box, in a 9x13 pan, cooled 
• 1 cup milk  
• 5 Tbsp flour 
• 1 cup sugar 
• 1 stick butter, softened
• 1 cup shortening 
• 2 tsp vanilla

Directions

Cook the milk and flour together on stovetop to make a paste. Split the cake to make two layers. Beat together sugar, butter and shortening in bowl until sugar dissolves. Add paste and continue beating, slowly adding vanilla. Put filling between the two cake layers. Sprinkle confectioner’s sugar on top. 

Substitute chocolate cake mix for yellow if you favor Suzie Qs