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Serving independent insurance agents since 1954

Ernestine Napier

Vegetable Pizza


  • 2 packages crescent rolls 
  • 1 egg, beaten 
  • 2 - 8 oz. packages cream cheese 
  • 1/2 cup mayonnaise 
  • 1 package Hidden Valley Original Ranch
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 1 cup chopped green onions
  • 1 cup shredded cheddar cheese


Press crescent roll dough in cookie sheet. Brush with beaten egg. Bake at 350°F until brown. Let cool. Mix cream cheese, mayonnaise and Hidden Valley Dressing mix and beat until creamy. Spread on cold crust. Top with vegetables and sprinkle with cheese.