Lauren Turner, Personal Lines

Whopper Brownies with Malt Buttercream

Ingredients

Brownies: 
1 cup butter, softened 
2 cups sugar 
4 eggs 
1½ tsp vanilla 
½ cup cocoa 
½ cup malted milk powder 
1⅓ cups flour
½ tsp salt

Buttercream frosting:
½ cup butter, softened
½ cup malted milk powder
3-4 cups powdered sugar
¼ cup milk
1 tsp vanilla
1 cup Whoppers, chopped

Directions

For the brownies: Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa, malted milk powder, and flour. You can also mix in some chopped Whoppers if you would like. Don’t over-beat. Pour into a greased 9x13 pan. Bake at 350ºF for 20-25 minutes. Let cool. For the frosting: Mix all ingredients together. Add more milk/powdered sugar to get to your desired consistency. Spread over cool brownies and top with chopped Whoppers.